The Food Academy Programme

Schedule: 

Day 1: Wednesday 2^nd of May 2018  / 9.30am-4.30pm (Henry Suite)

• BULLSEYE Full Day:

Setting the scene: Overview and introduction to SuperValu and Food Academy Journey Simplified Market analysis

The Consumer

DAY 2 : Tuesday the 29^th of May 2018 / 9.30am-4.30pm (Iniskenny Suite)

• BORD BIA Full day:  ‘The Proposition’ ( Brand management, agency management, packaging – consumer perspective )

DAY 3: Tuesday the 19^th of June 2018 / 9.30am-4.30pm (Henry Suite)

• SUPERVALU half day : SV store visit and liaise with the relevant branch in advance

Driving Sales in SuperValu (insight to Return on Sales expectations, best practice management for growth, retailer perspective on packaging)

• BULLSEYE Half Day:   - Food Safety including Labelling & Law

DAY 4   Tuesday the 10^th of  July 2018  / 9.30am-4.30pm (Henry Suite)

• BULLSEYE:  - Product Quality: Key focus on Scaling/outsourcing: Maintaining Quality. Managing growth.

Pricing and Revise Finance (Margin Calculation, Price to Sell, Evaluation Recommended Selling Price)

DAY 5   Tuesday the 31^st of July 2018 / 9.30am-4.30pm (Henry Suite)

• BULLSEYE Full Day: - Marketing, Marketing Strategy & Tools;

Pitch Preparation

One to one Mentoring

DAY 6     Tuesday the 28^th of August2018 / 9.30am-1.30pm (Henry Suite)

• SUPERVALU HALF DAY:   Final Pitch Day -  SuperValu recap on key expectations for Go-Live

The ‘go to trial’ date will be towards the end of Sept.