Impact of Brexit on the Dublin Food Industry - June 12th

Dublin Food Chain Event
'The Impact of Brexit on the Dublin Food Industry'
Monday, June 12th / 5.30pm-8.00pm
The Studio, DLR Lexicon 
€10 Per Person

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While the impacts of Brexit are still unclear, there is certainty that it will affect every Dublin food business in one way, or another. Some impacts will be largely positive, while others could be damaging. The upcoming Dublin Food Chain event, hosted by Local Enterprise Office Dún Laoghaire, will see a panel of experts debate the potential pros and cons of this significant milestone, and most importantly the event will attempt to highlight opportunities that can be created through Brexit.


View Event Flyer


Event Agenda 


17.30 – 18.00 Registration- Tea & Coffee
18.00 – 18.10 Welcome from Georgina Sweetnam, Acting Head of Enterprise, DLR Local Enterprise Office
18.10 – 18.20 Mary Morrissey, Bord Bia - ‘The Impact of Brexit & the Bord Bia approach”
18.20 – 18.30 Catherine Buggy, Boutique Bake - ‘Export Outside of the UK…a Real Case Study’
18.30 – 18.40 Anne Kelly, Bewleys - “Brexit: Minimising the impact from the “Unknown”
18:40 – 19.10 Panel Discussion
19.10 – 19.20 Q&A
19.30  19.40 Summary & Close

This event is open to anyone within the Dublin food sector.

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Book Your Place

Visit www.dublinfoodchain.ie

 

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