Food Safety Authority Ireland - FAQs & Checklists

Food Safety Authority Ireland FAQs:  https://www.fsai.ie/faq/caterers.html 

Useful publications from FSAI:

1. Business set up factsheet: http://bit.ly/1Db7qHi
2. Guide to Food Safety Training Level 1 & 2: https://bit.ly/3rUhUFd
3. Guide to Food Safety Training Level 3: https://bit.ly/3wtv7sl 
4. Guidance Note No 11 Assessment of HACCP Compliance: https://bit.ly/39LqcZW
5. Guidance Note No 10 Product Recall and Traceability: https://bit.ly/3dGZVNx
6. Guidance Note No 16 Food Stalls: https://bit.ly/3cVsJCQ

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