Note:
Venue , dates and cost to be finalized.
Time:
3 Full Day Workshops
Category:
Business Training
To provide small business owner/managers and staff at supervisory level with the skills to develop and implement the principles of HACCP in accordance with legislation and best practice.**Expression of Interest for Spring 2017 Training Course.
Venue , dates and cost to be finalized.
You will be contacted once these have been agreed.
This event is no longer available
** Expression of Interest for Spring 2017 Training Course.
Venue , dates and cost to be finalized.
You will be contacted once these have been agreed.
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