Flavours Of Kildare - Innovation for your Food and Drinks Business

Come along to our Flavours of Kildare Networking meeting on Tuesday 7th March 

Jacqui McNabb launches programme of support for the Food & Drinks sector 2023

Innovation is at the heart of food and drinks businesses. Without new product development and innovation brands will be left behind. As part of our Flavours of Kildare monthly cluster meeting we will hear from Guest Speaker Sarah Keenaghan the Global Innovation Director of the Mark Anthony Group.

With over 23 years' experience in the food and drinks industry, Sarah has a wealth of knowledge in the areas of marketing, innovation and brand development. A native of Sallins Co. Kildare, she is also local to the area.

Venue:  Merits, Devoy Quarter, Naas East, Naas, Co. Kildare, W91 FE8V

Date: Tuesday the 7th of March 2023

Time: 15.30pm -17.30pm

, Free to attend, booking essential

Come along to our Flavours of Kildare Cluster meeting o hear how innovation can help to grow your brand and sales. Our speaker Sarah Keenaghan Global Innovation Director of Mark Anthony will speak about how innovation has helped to lead the sales of the Mark Anthony brands worldwide, including wellknown brands such as White Claw and Cayman Jack Whiskey. A not to be missed event.

The purpose of this meeting is to learn how innovation can help to grow and scale your food and drinks business. To many, innovation is a scary word - however done correctly it is key to growing and scaling your business. We will hear from a worldwide drinks brand and Innovation expert Sarah Kennaghan on how innovation has helped to grow and scale the Mark Anthony brand portfolio.

HOW TO APPLY TO JOIN THE FOOD NETWORK

Complete the online expression of interest form here >>