018135 Environmental Health Association of Ireland (EHAI) Primary Course in Food Safety

School of Food, Dublin Road, Thomastown
One day course on Tuesday 24th October
9.30am - 5.30pm

This is a Food Safety Certificate Course which details the HACCP and food handling requirements for high risk food workers ( including chefs, cooks, production staff, meat handling, deli staff, supervisors and owners). The course is certified by Environmental Health Association of Ireland for 5 years.

This event is no longer available

The course consists of a minimum of 8 hours, followed by an assessment of 1 hour duration.

On completion of the course, successful participants are awarded a certificate from the Environmental Health Association of Ireland. This Certificate is valid for 5 years from the date of issue.

The course consists of the following

• Benefits of good hygiene,

• Food contamination

• HACCP from food delivery to storage

• Food preparation, cooking and service

• Personal hygiene

• Food premises and equipment

• Pest control

• Cleaning and disinfection

• Food safety law and enforcement