018138 Environmental Health Association of Ireland (EHAI) Primary Course in Food Safety

Abbey Business Centre, Abbey Street, Kilkenny
One day course on Tuesday 13th March
9.30am - 5.30pm
Management Development

This is a Food Safety Certificate Course which details the HACCP and food handling requirements for high risk food workers (including chefs, cooks, production staff, meat handling, deli staff, supervisors and owners). The course is certified by Environmental Health Association of Ireland for 5 years.

This event is no longer available

The course consists of a minimum of 8 hours, with an assessment of 1 hour duration.

On completion of the course, successful participants are awarded a certificate from the Environmental Health Association of Ireland. This Certificate is valid for 5 years from the date of issue.

The course consists of the following

• Benefits of good hygiene,

• Food contamination

• HACCP from food delivery to storage

• Food preparation, cooking and service

• Personal hygiene

• Food premises and equipment

• Pest control

• Cleaning and disinfection

• Food safety law and enforcement