18-118 Food Safety Awareness & HACCP Workshop No. 2

Venue:
Abbey Business Centre
 
Date:
13/10/2015
 
Time:
2.30pm - 5.30pm
 
Category:
Business Training
 

The HACCP Awareness program details the food safety and good hygiene practices required for low risk food workers ( delivery, cleaning, maintenance, retail, service, waiting, bar or childcare staff etc.. or food workers involved with low risk product such as breads, home produced preserves etc). The course is certified by SQS for 3 years.

This event is no longer available
 

This course is relevant to those working in low risk food activities in a small scale food business and it covers day-to-day HACCP requirements necessary to comply with Food Standard Authority of Ireland training.

Syllabus
1: Benefits of good hygiene: food poisoning causes & prevention.
2: Food contamination causes of cross contamination & control systems.
3: The importance of cleaning & disinfection systems.
4: Good food handling & storage practices. Introduction to temperature control & monitoring.
5: Personal hygiene & Staff food safety responsibilities.
6: Introduction to HACCP principles. Control of contamination during food delivery, preparation, cooking, cooling or reheating as required.