Certified Level 1 – Food Safety/HACCP Training (Mapped to FSAI Standards) to include COVID-19 Induction Training

Objectives:

Level 1 Food Safety Training is suitable for those who do not handle the food directly, for example a waiter. The course is suitable for all food handlers who have completed training in the past. It is also used as a refresher course for Level 2 Food Safety Training every 2 years. As of May 2020, all workers are now required to complete induction training prior to returning to work or before they start a new job. This course will equip you with this knowledge

Topics Covered:
Level 1 Food Safety Training covers the basic food safety skills as laid down by The Food Safety Authority of Ireland.

• Causes of Food Poisoning
• Hazards – bacterial, chemical, physical and allergens
• Contamination
• Microorganisms
• Personal Hygiene
• Pest Control
• Waste Management
• Cleaning and Disinfection
• Allergens
• HACCP

COVID-19 Induction Training

• What is Covid-19 – Sign & Symptoms
• Employer/Employee Responsibilities
• Lead Worker Representatives
• Personal Hygiene
• Personal, Protective Equipment
• Physical Distancing

Certified; Level 1 Food Safety Training is certified by The Food Safety Company, which is mapped to the Food Safety Professionals Association Standards.
Validation: Certification is valid for 2 years.

Please note:

Due to the limited number of spaces available, this programme is limited to Businesses based in Kilkenny (City and County) only.
If you are from outside this region and are interested in a programme similar to what we are offering, we would kindly request that you get in touch with the Local Enterprise Office in your region and they will advise you if they are planning to run a similar programme. Thank you for your co-operation.