Venue:
The Hive, Carrick on Shannon
Category:
Business Training
The purpose of this condensed 1 Day training course is to give participants the knowledge, skills and competence in Food Safety and good hygiene practice. It also incorporates Food Information Regulation 2011 (Allergen Information requirements)
This event is no longer available
This course will be delivered by About Hygiene on behalf of Local Enterprise Office Leitrim
Content
- Food Safety
- Microbiological Hazards
- Food Contamination
- HACCP from Delivery to Storage
- HACCP from Food Preparation to Service
- Personal Hygiene
- Pest Control
- Cleaning and Disinfection
- Food Safety Law and Enforcement
- End of Programme Assessment
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