Food Hygiene Management QQI Level 6

Venue:
The Hive, Carrick on Shannon
 
Date:
26/09/2018
 
Note:
Run over 8 evenings
 
Time:
7.00pm to 10.00pm
 
Category:
Business Training
 

This course is aimed at Owners/Managers/Supervisors of new and existing businesses to develop or improve the food safety system in the business. It will enable businesses to develop, document, implement and evaluate a food safety management system based on the 7 Principles of HACCP

This event is no longer available
 
 

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