Food Hygiene Training Course - QQI - Level 4

Venue:
The Hive, Carrick on Shannon
 
Date:
22/03/2017
 
Note:
Two full days one day per week for two weeks.
 
Time:
9.30am-4.30pm
 
Category:
Business Training
 

The aim of this programme is to equip the learner with the knowledge, skill and competence to prepare and handle food safely and hygienically in compliance with HACCP regulations.

This event is no longer available
 

Content to Include:

Food Hygiene
Personal Hygiene
HACCP
Food Delivery
Food Storage
Cleaning
Food Processing
Pest and Waste Management

 

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