Venue:
The Hive, Carrick on Shannon
Note:
Two full days one day per week for two weeks.
Category:
Business Training
The aim of this programme is to equip the learner with the knowledge, skill and competence to prepare and handle food safely and hygienically in compliance with HACCP regulations.
This event is no longer available
Content to Include:
Food Hygiene
Personal Hygiene
HACCP
Food Delivery
Food Storage
Cleaning
Food Processing
Pest and Waste Management
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