Food Hygiene Training QQI Level 4

Venue:
The Hive, Carrick on Shannon
 
Date:
10/05/2018
 
Note:
10th May & 17th May
 
Time:
9.30am to 4.30pm
 
Category:
Business Training
 

The aim of this programme is to equip the learner with the knowledge, skill and competence to prepare and handle food safely and hygienically in compliance with HACCP regulations

€40
 
 
 

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