HACCP Food Hygiene Training Level 4

Venue:
The Hive, Carrick on Shannon
 
Date:
10/04/2019
 
Note:
Wednesday
 
Time:
9.30am to 4.30pm
 
Category:
Business Training
 

The aim of this programme is to equip the learner with the knowledge, skill and competence to prepare and handle food safely and hygienically in compliance with HACCP regulations

€40
Only 2 remaining
 
 

This course runs over two days - 10th and 17th April

  • Food Hygiene
  • Personal Hygiene
  • HACCP
  • Food Delivery
  • Food Storage
  • Cleaning
  • Food Processing
  • Pest & Waste Management 

Course Delivered by:  About Hygiene

 

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