HACCP & Food Safety Training Course FSAI Level I and II

Venue:
Online via Zoom
 
Date:
08/10/2020
 
Note:
Thursday
 
Time:
10am to 4pm
 
Category:
Business Training
 

It is a legal requirement that all food handlers are trained in food safety matter associated with their work. This food safety training course gives learners the knowledge and ability to carry out their duties in a safe and hygienic manner.

This event is no longer available
 

This course is delivered by Louise Kennedy via Zoom

The food safety training is divided into 10 modules:


1. Introduction to Food Safety
2. Microbiological Hazards
3. Food Contamination
4. HACCP – Delivery & Storage
5. HACCP – Food Preparation, Cooking & Service
6. Personal Hygiene
7. Food Premises & Equipment
8. Food Pests & Controls
9. Cleaning & Disinfection
10. Food Safety Law & Enforcement

 

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