• This training will be facilitated by Fiona McLoughlin from About Hygiene Ltd.

Objectives

• This Food Safety Course which details the HACCP and food handling requirements for food workers (including chefs, cooks, production staff, meat handling, deli staff, supervisors and owners).
• The Training Programme notes are based on the FSAI Training Guides Level 1 & 2. On completion of the examination, successful participants are awarded a certificate from the Environmental Health Association of Ireland. This Certificate is valid for 5 years from the date of issue.

The course consists of the following:

• Benefits of Good Hygiene, Dangers of Food contamination
• HACCP Procedures during food delivery & storage
• HACCP Procedures during food preparation, cooking and service
• Personal Hygiene Requirements
• Food premises and equipment requirements
• Pest control Procedures
• Cleaning and disinfection
• Food safety law and enforcement

Assessment – 1 Hour Examination

• Multiple Choice Questions & Short Answer Questions

Certification

• EHAI (Environmental Health Association of Ireland)

While this training is open to everyone if over-subscribed priority will be given to Leitrim based companies.