Note:
Monday 17thMay -Tuesday 18th May Wednesday -19th May Exam
The purpose of this training course is to give participants the knowledge, skills and competence in Food Safety and good hygiene practice.
For Leitrim Businesses Only.
Do you have staff that require food hygiene training or do you need to refresh your food hygiene training?
Content
- Food Safety
- Microbiological Hazards
- Food Contamination
- HACCP from Delivery to Storage
- HACCP from Food Preparation to Service
- Personal Hygiene
- Pest Control
- Cleaning and Disinfection
- Food Safety Law and Enforcement
- End of Programme Assessment
Course Schedule:
Monday 17th May 9.30 to 1.30
Tuesday 18th May 9.30 to 1.30
Thursday 20th May 10.30 to 11.30 - Exam
Delivery: Online course
This course will be delivered by About Hygiene on behalf of Local Enterprise Office Leitrim
This course is for Leitrim businesses only.
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