Pricing Your Food Product

Venue:
South Court Hotel, Raheen
 
Date:
05/02/2019
 
Note:
5th February 2019
 
Time:
9.30am -5.00pm
 
Category:
Workshop
 

The aim of this programme is to equip participants with a practical, easy to use toolkit for costing their product.

€40
 
 

Pricing Your Food Product

Date: Tuesday, 5th February 2019

Venue: South Court Hotel

Time: 9.30am - 5.00pm

Trainer: Conor Hyde, Bullseye 

Topics covered include:-

  • Pricing Strategy
  • Toolkit for pricing a product
  • Creating a clear price policy
  • Systems to develop and adapt pricing and costing model
  • VAT implications, breakeven analysis, costings and their effect on margin and sales price, discounting, price increases and other relevant issues.
 

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