Venue:
South Court Hotel, Raheen
The aim of this programme is to equip participants with a practical, easy to use toolkit for costing their product.
This event is no longer available
Pricing Your Food Product
Date: Tuesday, 12th February 2019
Venue: South Court Hotel
Time: 9.30am - 5.00pm
Trainer: Conor Hyde, Bullseye
Topics covered include:-
- Pricing Strategy
- Toolkit for pricing a product
- Creating a clear price policy
- Systems to develop and adapt pricing and costing model
- VAT implications, breakeven analysis, costings and their effect on margin and sales price, discounting, price increases and other relevant issues.
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