HACCP Food Management - The Practical Implementation

Venue:
Longford Womens Link, Willow House, Ardnacassa Avenue, Longford
 
Date:
25/09/2018
 
Note:
Intensive one day course
 
Time:
9:30am to 4:30pm
 
Category:
Business Training
 

The purpose of this intensive 1 Day HACCP Food Safety Management training course is to enable the learner to evaluate the HACCP food safety management systems.

€15
Booked Out
 
 

Purpose

The purpose of this intensive 1 Day HACCP Food Safety Management training course is to enable the learner to evaluate the HACCP food safety management systems.

Content

Unit 1 - Food Business Legal and industry requirements - HACCP / Food Information/ Labelling Regulations

Unit 2 - Risk Assessment / HACCP Management

Unit 3 - Good Hygiene Practice - Pre-Requisite Controls - Personal Hygiene, Housekeeping, Maintenance, Pest, Storage & Transport Controls

Unit 4 - Managing Situations of routine complexity - Supplier Control, Packaging Requirements, Customer Complaints & Product Recall

The course takes place at Longford Womens Link, Willow House, Ardnacassa Avenue, Longford.  Location details are as follows - Longford Womens Link.

 

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