HACCP Food Safety Management – Level 5 - The Practical Implementation

Venue:
Longford Womens Link, Willow House, Ardnacassa Avenue, Longford
 
Date:
03/10/2018
 
Note:
Course takes place over 3 days 3rd, 10th and 17th October
 
Time:
9:30am to 5:00pm
 
Category:
Business Training
 

3 day HACCP Food Safety Management Programme

€45
Booked Out
 
 

HACCP Food Safety Management – The Practical Implementation

FSAI Level 3 - QQI (formally FETAC) Level 5 - 5N20008 – 3 Day Food Safety Training Course

Purpose

The Purpose of this 3 Day HACCP Food Safety Management training course is to enable the learner to develop, document, Implement and evaluate food safety management systems in a small to moderate scale food business operation such as catering and/or a small production environment based on the Codex Alimentarius Principles of HACCP (Hazard Analysis and Critical Control Point).

Learner Profile

Senior Management, Supervisors, People who see themselves in these roles

Content

  • Unit 1 Food Business Legal & Industry Requirements
  • Unit 2 Food Safety Hazards & HACCP Planning
  • Unit 3 Managing situations of routine complexity - Customer Complaints, Product Recall, Cleaning Complex Equipment
  • Unit 4 Staff Food Safety Training & Management

The Training notes are based on the following

  • FSAI Food Safety Training Guide 1 to 3
  • IS 340:2007 - Hygiene in the Catering Sector
  • IS 341:2007 - Hygiene in the Food Retailing & Wholesaling Sector

Certificate

QQI (formally FETAC) Level 5 Certificate in ‘Food Safety Management Systems Implementation’

Duration

3 Days - course takes place over three Wednesdays - 3rd, 10th and 17th October 2018

 

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