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Longford

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HACCP Management in Food Production / Catering

Venue:
Longford Enterprise Centre
 
Date:
13/09/2016
 
Note:
4 days 13, 20, 27 Sept & 4th Oct
 
Time:
9.30
 
Category:
Business Training
 

This award is to enable the learner to develop, document, implement and evaluate food safety management systems in handling and production environments based on the Codex Alimentarius Principles of HACCP (Hazard Analysis and Critical Control Point)

This event is no longer available
 

This programme is aimed at those who have responsibility for

  • Training staff in 'Basic Food Hygiene'
  • Implementing and auditing the HACCP Food Safety System

Content:-

  • Unit 1 - Food safety, legal and voluntary requirement
  • Unit 2 - Interpretation of Food Hygiene and HACCP Food Safety Principles
  • Unit 3 - Evaluation of Food Safety Hazards in the HACCP food safety management system
  • Unit 4 - Guidance on the HACCP design and development Action Planning for pre-requisite control
  • Unit 5 - HACCP Application, Development & Implementation HACCP Control study
  • Unit 6 - Maintenance of HACCP Food Safety System

Certificate

QQI (formally FETAC) Level 6 in Certificate in HACCP Management in Food Production / Catering

Taking place over 4 days - 13th, 20th, 27th September & 4th October 2016

Assessments are conducted over the course of the programme and involve the production of a site plan, process flow diagram, standard operating procedure and HACCP Control Plan and a final 1.5 hour theory based examination.

 

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