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HACCP Management in Food Production / Catering

Venue:
Longford Enterprise Centre, Ballinalee Road
 
Date:
20/10/2016
 
Note:
4 days 20, 27th Oct & 3rd, 10th November
 
Time:
9.30am
 
Category:
Business Training
 

This award is to enable the learner to develop, document, implement and evaluate food safety management systems in handling and production environments based on the Codex Alimentarius Principles of HACCP

This event is no longer available
 

This programme is aimed at those who have responsibility for:-

  • Training staff in "Basic Food Hygiene"
  • Implementing and Auditing the HACCP Food Safety System

Content

Unit 1 - Food Safety, Legal and Voluntary Requirement

Unit 2 - Interpretation of Food Hygiene and HACCP Food Safety Principles

Unit 3 - Evaluation of Food Safety Hazards in the HACCP food safety management system

Unit 4 - Guidance on the HACCP design and development Action Planning for Pre-Requisite Control

Unit 5 - HACCP Application, Development & Implementation HACCP Control Study

Unit 6 - Maintenance of HACCP Food Safety System

Certificate

QQI (formally FETAC) Level 6 Certificate in HACCP Management in Food Production / Catering

Duration

4 days - 20th, 27th October, 3rd & 10th November

Assessments are conducted over the course of the programme and involve the production of a site plan, process flow diagram, standard operating procedure and HACCP Control Plan and a final 1.5 hour theory based examination.