Product Pricing for Food Businesses - Getting it Right.

Venue:
Online
 
Date:
19/05/2021
 
Note:
Wednesday 19th May
 
Time:
11am
 
Category:
Management Development
 

This course enables participants to confidently price their products throughout the supply chain. In addition, each business will have full visibility of the impact of their pricing decisions on the gross percentage and cash margins within their own business, as well as any distributor and/or retail partners.

This event is no longer available
 

This highly interactive session will cover topics such as;
- Sample descriptions of Margin versus
Mark-Up calculations.
- Demonstrating the impact of pricing on margins
for each stakeholder within the Supply Chain
- Providing hypothetical examples of Gross and Net
Margin Scenarios
- How VAT, where applicable, is taken into account
and much more….