A 2 day programme to help those with a food idea, or those at a very early stage of starting up a food business typically the first 24 months. This programme is open to Mayo, Galway and Roscommon businesses.
Lean is about being effective and efficient – doing things quicker, better, cheaper, together; Better systems & processes and your people working together as a team. Lean is not just for corporates or manufacturing businesses; it is being implemented successfully in businesses of all sizes and sect...
