YOU MUST HAVE AN ACTIVE FOOD BUSINESS TO BOOK THIS COURSE. 

FOR COUNTY ROSCOMMON BUSINESSES ONLY

Food Safety for SMEs (Level 2)  - Food Safety Training – EHAI (Environmental Health Association of Ireland) Certified

Description - HACCP Food Safety Training Course – FSAI Level I & II

NOTE: In order to participate on Remote Training, you must have access to reliable Wi-Fi, have a microphone & camera on your laptop/tablet. Having both your camera and microphone on facilitates an interactive workshop, thereby enhancing learning and making for a more enjoyable and worthwhile experience.

Dates: Monday & Tuesday, 17^th & 18^th October 2022       

Time: 9.30am – 1.30pm each day.

Plus 1-hour exam on Wednesday, 19th of October from 10.30am – 11.30am (exam can be carried out orally, if required, at a different time).

Trainer: Fiona McLoughlin, About Hygiene Ltd.

Objective: Is to give staff knowledge, skills and competence in HACCP Food Safety and good hygiene practice and incorporates Food Information Regulation 2011 (Allergen information requirement).

Content:

1. Food Safety
2. Microbiological Hazards
3. Food Contamination
4. HACCP from Delivery to Storage
5. HACCP from Food Preparation to Service
6. Personal Hygiene
7. Pest Control
8. Cleaning & Disinfection
9. Food Safety Law & Enforcement.

Assessment: End of Programme.

Trainer will email you the ZOOM link prior to Workshop commencement.

ONLINE BOOKINGS FOR THIS COURSE WILL CLOSE AT 1PM ON WEDNESDAY OCTOBER 12TH