Sligo on November 27th and 28th.
Deadline November 10th.
Tuesday 11th November at 8.30am.
Abbey Hoptel, Roscommon.
WE ARE LOOKING FOR THE NEXT FOOD
ENTREPRENEURS FOR GLOBAL SUCCESS
The workshops are practical, interactive and thought provoking. Participants will be provided with comprehensive information to understand the business development process including the key success factors and potential pitfalls as well as an outline of supports for Start Up's.
Date: Thursday 13th November 2014
Venue: Hodson Bay Hotel, Athlone, Co. Westmeath
