The New Allergy Law - What Caterers/Producers Need to Know

Date: Tuesday 2nd December 2014

Location: Radisson Blu Hotel, Little Island, Co. Cork

SafeFood

Who Should Attend?

Open to all caterers/producers interested in learning about the new requirements and how to comply with them. There is no charge to attend this event.

Please note places are restricted so early registration is advisable.

To attend;

RSVP to corkallergy@safefood.eu

Programme


10:00 - Registration & Tea/Coffee


Chair: Michael Walker, safefood Food Allergy & Food Intolerance Network

10.30Introduction & welcomeMichael Walker
10.35The impact of food allergy on consumers in IrelandRuth Charles, Irish Food Allergy Network
11.05Free From Foods: A trend that is here to stayConor Hyde, Bullseye Marketing Ltd.
11.35Food Information for Consumers Regulation: the Food Safety Authority of Ireland ViewPat O'Mahony. FSAI
12.05Dicsussion and Q&AMichael Walker


12.30 - Close & depart

 

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