Date: Tuesday 2nd December 2014
Location: Radisson Blu Hotel, Little Island, Co. Cork
Who Should Attend?
Open to all caterers/producers interested in learning about the new requirements and how to comply with them. There is no charge to attend this event.
Please note places are restricted so early registration is advisable.
To attend;
RSVP to corkallergy@safefood.eu
Programme
10:00 - Registration & Tea/Coffee
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Chair: Michael Walker, safefood Food Allergy & Food Intolerance Network
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| 10.30 | Introduction & welcome | Michael Walker |
| 10.35 | The impact of food allergy on consumers in Ireland | Ruth Charles, Irish Food Allergy Network |
| 11.05 | Free From Foods: A trend that is here to stay | Conor Hyde, Bullseye Marketing Ltd. |
| 11.35 | Food Information for Consumers Regulation: the Food Safety Authority of Ireland View | Pat O'Mahony. FSAI |
| 12.05 | Dicsussion and Q&A | Michael Walker |
12.30 - Close & depart
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