H&S Guidance for Re-Opening your Cafe/Restaurant after Covid19 4th June LEO201302

Venue:
Online - Through Zoom
 
Date:
04/06/2020
 
Note:
4th June
 
Time:
11am-2pm
 
Category:
Workshop
 

This training programme delivered via Zoom and provides work safe protocols for employers and their staff. This prog is strictly for business operating in Co. Westmeath Trainer - About Hygiene Ltd

This event is no longer available
 

THIS PROGRAMME IS STRICTLY FOR FOOD BUSINESSES WHO ARE CURRENTLY OPERATING IN CO WESTMEATH ONLY

 

This training programme delivered via Zoom and provides work safe protocols for employers and their staff. The programme is based on guidance set out by the Government of Ireland and their Departments DOH, HSE, FSAI, NSAI for the following types of businesses

  • Catering / Manufacturing Businesses
  • Food Retailers

The programme covers the following

 

  1. Controlling the spread of COVID-19 in your workplace
  • Personal Responsibilities
  • Cleaning and Disinfection
  • Environment & Utilities
  1. Risk Management where cases are detected on-site
  • Infection
  • Control Cleaning
  • Attendance and Absent Management
  • Traceability / Supply Chain Management
  1. Recovery Plan – How to re-open the business after detection
  • Due Diligence / Audit of Business

Requirements

This programme is delivered via a virtual lecture room over zoom. The programme is explicitly designed for delegates to interact live with the presenter and other participants who are all encouraged to join discussions.

Further information on reopening your business can be found here - https://bit.ly/2WP2qq2

Duration: 3 Hours

Time:  11:00am-2:00pm- the link will be emailed to you for the programme the day before the event.

Cost: Free