HACCP Management in Food FETAC Level 6 4 days 10th Apr LEO181301

Venue:
Executive Lounge, County Buildings, Mount St, Mullingar
 
Date:
10/04/2018
 
Note:
10th, 17th, 24th April & 1st May
 
Time:
9:30-4:30
 
Category:
Business Training
 

HACCP Level 6 Food Management/Trainer About Hygiene PLEASE NOTE: THIS COURSE IS FOR BUSINESSES REGISTERED IN CO. WESTMEATH ONLY

€70
 
 

This programme is aimed at those who have responsibility for

  • Training staff in “Basic Food Hygiene”
  • Implementing and Auditing the HACCP Food Safety  System

Learner Profile

Supervisors, Managers, People who see themselves in these roles within the Food Manufacturing/ Processing and /or Catering Industry to meet HACCP legislation requirements

Duration 4 Days

Content

  • Unit 1 – Food Safety, Legal and Voluntary Requirement
  • Unit 2 – Interpretation of HACCP and its Principles
  • Unit 3 – Evaluation of Food Safety Hazards in the food safety management system
  • Unit 4 – Guidance on the HACCP design & development, Action Planning for Pre-requisite Control & Staff Training
  • Unit 5 - HACCP Application, Development & Implementation HACCP Control Study
  • Unit 6 - Maintenance of HACCP Food Safety System

Please Note:

1. Proof of Business Registration or Employment will be required

2. This course is for businesses registered in Westmeath ONLY.

3.In the event that you book a place and subsequently do not cancel your booking at least ten working days prior to the commencement of the course and do not take up the place no refund or fee transfer will be offered. 

 

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