Venue:
Bloomfield House Hotel
Note:
24th & 31st October and 7th & 13th November
Category:
Business Training
HACCP Level 6 Food Management/Trainer About Hygiene
PLEASE NOTE: THIS COURSE IS FOR BUSINESSES REGISTERED IN CO. WESTMEATH ONLY
This event is no longer available
This programme is aimed at those who have responsibility for
- Training staff in “Basic Food Hygiene”
- Implementing and Auditing the HACCP Food Safety System
Learner Profile
Supervisors, Managers, People who see themselves in these roles within the Food Manufacturing/ Processing and /or Catering Industry to meet HACCP legislation requirements
Duration 4 Days
Content
- Unit 1 – Food Safety, Legal and Voluntary Requirement
- Unit 2 – Interpretation of HACCP and its Principles
- Unit 3 – Evaluation of Food Safety Hazards in the food safety management system
- Unit 4 – Guidance on the HACCP design & development, Action Planning for Pre-requisite Control & Staff Training
- Unit 5 - HACCP Application, Development & Implementation HACCP Control Study
- Unit 6 - Maintenance of HACCP Food Safety System
Please Note:
1. Proof of Business Registration or Employment will be required
2. This course is for businesses registered in Westmeath ONLY.
3.In the event that you book a place and subsequently do not cancel your booking at least ten working days prior to the commencement of the course and do not take up the place no refund or fee transfer will be offered.
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