HACCP Management in Food FETAC Level 6 4 days June 1st LEO171301

Venue:
Executive Lounge, County Buildings, Mount St, Mullingar
 
Date:
01/06/2017
 
Note:
June 1st, 8th, 15th & 22nd
 
Time:
9:30-4:30
 
Category:
Business Training
 

HACCP Level 6 Food Management/Trainer About Hygiene

€70
Booked Out
 
 

This programme is aimed at those who have responsibility for

  • Training staff in “Basic Food Hygiene”
  • Implementing and Auditing the HACCP Food Safety  System

Learner Profile

Supervisors, Managers, People who see themselves in these roles within the Food Manufacturing/ Processing and /or Catering Industry to meet HACCP legislation requirements

Duration 4 Days

Content

  • Unit 1 – Food Safety, Legal and Voluntary Requirement
  • Unit 2 – Interpretation of HACCP and its Principles
  • Unit 3 – Evaluation of Food Safety Hazards in the food safety management system
  • Unit 4 – Guidance on the HACCP design & development, Action Planning for Pre-requisite Control & Staff Training
  • Unit 5 - HACCP Application, Development & Implementation HACCP Control Study
  • Unit 6 - Maintenance of HACCP Food Safety System
 

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