HACCP for Food Handlers Level 4 2 days 11th May LEO1713001

Venue:
Executive Lounge, County Buildings, Mullingar
 
Date:
11/05/2017
 
Note:
11th & 18th May
 
Time:
9:30-4:30
 
Category:
Business Training
 

HACCP Level 4 Food Hygiene

This event is no longer available
 

Content

Day 1

Unit 1:  Food Hygiene  -  Food hazards microbial, chemical, physical and allergens, Food borne illnesses

Unit 2:  Personal Hygiene  -  Legal responsibilities, hand washing and protective clothing

Unit 3: Pest/Waste Control  -  Identification of Pests and controls. Waste Management Control

Unit 4: Cleaning  -  Cleaning Chemicals & their use / Procedures & Records

Day 2

Unit 5:  H.A.C.C.P. -  Introduction to the Food Safety Management System

Unit 6: Food Delivery  -  Delivery Hazard Analysis / Probe Thermometer Procedures and documentation

Unit 7: Food Storage  -  Storage hazard analysis and Documentation

Unit 8: Food Processing  -  Hazard Analysis at Preparation, Cooking, Cooling, Reheating, Holding Procedures and Documentation

Please Note

Proof of Business Registration or Employment will be required

 

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