Venue:
Annebrook house Hotel, Mullingar
Category:
Business Training
HACCP Level 4 Food Hygiene
This event is no longer available
Content
Day 1
Unit 1: Food Hygiene - Food hazards microbial, chemical, physical and allergens, Food borne illnesses
Unit 2: Personal Hygiene - Legal responsibilities, hand washing and protective clothing
Unit 3: Pest/Waste Control - Identification of Pests and controls. Waste Management Control
Unit 4: Cleaning - Cleaning Chemicals & their use / Procedures & Records
Day 2
Unit 5: H.A.C.C.P. - Introduction to the Food Safety Management System
Unit 6: Food Delivery - Delivery Hazard Analysis / Probe Thermometer Procedures and documentation
Unit 7: Food Storage - Storage hazard analysis and Documentation
Unit 8: Food Processing - Hazard Analysis at Preparation, Cooking, Cooling, Reheating, Holding Procedures and Documentation
Please Note
Proof of Business Registration or Employment will be required
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