As part of Enterprise Week we are assisting all Hospitality Businesses update their staff's Health & Safety Training by running a Food Safety incorporating HACCP FSPA - QQI Level 4  on 7th & 8th March in the Mullingar Park Hotel.

THIS PROGRAMME IS STRICTLY FOR BUSINESSES REGISTERED IN COUNTY WESTMEATH - PEOPLE WHO DO NOT HAVE A REGISTERED BUSINESS WILL BE REMOVED FROM THE BOOKING.

Purpose: 

The programme is aimed at existing and new staff in a range of food sectors including catering, retail, hospitality, care sector and manufacturing and as well as individuals with an interest in food safety.

Programme Content:

The programme is designed to provide participants with the skills, knowledge and attitude essential for work in the food industry. Content is devised so that the staff can perform their job effectively in compliance with legislation and sector best practice following Irish standards IS: 340, IS: 341 and the Food Safety Authority of Ireland training guides levels 1 & 2.

Topics covered:

• Food Hygiene and Safety, Personal Hygiene
• Food Contamination, Cleaning and Pest Control
• Design and Layout of Food Premises, Services
• HACCP principles at work
• Legal Standards for Food Handlers

Preferred Entry Level:

NFQ Level 3, Junior Certificate or equivalent qualifications and or relevant life and work experiences. 

A good level of spoken and written English is required to complete this course.

This Programme will take place in Mullingar Park Hotel

Programme Duration:

Contact delivery with trainer is 15 hours including with an assessment on the last day. Learners Participants are advised to allow time for self -directed revision and completion of assessments outside of course delivery times.

Dates:  7th & 8th March