This 3 hourinteractive programme is aimed at existing or new food business to gain knowledge of their legal obligations for food labeling, allergen information & management of allergens.

The programme will cover the following topics:

• Provision of food information to consumers (Regulation (EU) No 1169/2011 of the European Parliament) Labelling, presentation and advertising of foodstuffs
• Selling online Prepacked food/ Food sold loose ‘non-prepacked’
• Mandatory Labelling Information
• Voluntary food information Ingredient Listing & QUID Additives in the Ingredients List
• Nutritional Information Allergen Declaration Alibi warnings Gluten-Free
• Labelling Health/ Nutrition Claims Shelf-Life- Best Before and Use by Dates Country of Origin Labelling Business to Business Labelling

BiaSolutions is a dynamic Food Safety Management Consultancy with a strong focus on delivering innovative solutions to our clients. BiaSolutions was set up by John Dowling to provide bespoke technical support to all types of food businesses.

John Dowling is a member of the Food Safety Professionals Association (FSPA) and a registered trainer with the Environmental Health Association of Ireland (EHAI).