Labelling and Packaging for the small food producer 6th Oct LEO211462

Venue:
Online
 
Date:
06/10/2021
 
Note:
6th Oct
 
Time:
10am-1pm
 
Category:
Workshop
 

This 3 hour programme is aimed at existing or new food businesses to gain knowledge of their legal obligations for food labelling, allergen information & management of allergens.

€0
 
 

This 3 hourinteractive programme is aimed at existing or new food business to gain knowledge of their legal obligations for food labeling, allergen information & management of allergens.

The programme will cover the following topics:

  • Provision of food information to consumers (Regulation (EU) No 1169/2011 of the European Parliament) Labelling, presentation and advertising of foodstuffs
  • Selling online Prepacked food/ Food sold loose ‘non-prepacked’
  • Mandatory Labelling Information
  • Voluntary food information Ingredient Listing & QUID Additives in the Ingredients List
  • Nutritional Information Allergen Declaration Alibi warnings Gluten-Free
  • Labelling Health/ Nutrition Claims Shelf-Life- Best Before and Use by Dates Country of Origin Labelling Business to Business Labelling

BiaSolutions is a dynamic Food Safety Management Consultancy with a strong focus on delivering innovative solutions to our clients. BiaSolutions was set up by John Dowling to provide bespoke technical support to all types of food businesses.

John Dowling is a member of the Food Safety Professionals Association (FSPA) and a registered trainer with the Environmental Health Association of Ireland (EHAI).