Producing a Sustainable Future in Food - Food Service 30/09/2020

Venue:
Online
 
Date:
30/09/2020
 
Time:
08:00 - 09:00
 
Category:
Seminar
 

This Webinar is for food producers small and large.

This event is no longer available
 

"Producing a Sustainable Future in Food" - Food Service 

Liam Griffin, renowned hotelier and former Wexford County Hurling manager will share his views on the present situation in the food service industry with advice for food producers trying to get their products on menus.

He will be joined by Tony Carty, Head Chef at the Ferrycarrig Hotel and Andrew Duncan, Owner and Head Chef at Table Forty One in Gorey.

Introduced by Paula Ronan, CEO of the Wexford Food Family. Presentations will be followed by Question and Answer session with the panel.

Made possible with the support of our main sponsor, Wexford County Council.

Associate sponsor – G1S and Watershed Group

This webinar will be of great benefit to food producers small and large, start-ups in the food business, people running businesses in food service, hospitality sector businesses, catering industry businesses, agri-food owners and managers.

 

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