Category:
Business Training
A very comprehensive workshop on the A to Z of connecting with and selling to customers in an indoor or outdoor market or at pop-up events. Designed for producers and makers (craft, food, etc.) who want to get out, meet customers, test products and sell!
A very comprehensive workshop on the A to Z of connecting with and selling to customers in an indoor or outdoor market or at pop-up events. Designed for producers and makers (craft, food, etc.) who want to get out, meet customers, test products and sell!
Course Content
This workshop aims to provide you with a very good grasp as to what is required to get started in a market setting.
Topics will include:
- The benefits of direct selling at markets, fairs and events and the latest trends
- How to find or create direct selling opportunities
- A to Z of what is required when starting in a farmers’ market.
- Basics of HACCP (if in food)
- Insurance requirements
- Stall set-up:
- Pricing properly and what to consider
- Marketing on a budget
- Sales and the conversation
- Training staff and what to think of
- H&S and what needs to be in place
- Market etiquette & customer engagement
- Signpost of where to get items you need
- What else to consider
Location: | Online |
Date: | Thursday 24th October 2024 |
Time: | 09:30-12:30 |
Cost: | €20 |
Trainer: | The Entrepreneurs Academy |
Please note:
BOOKING PERIOD WILL CLOSE 24 HOURS BEFORE TRAINING COMMENCES.
We respectfully ask you to only book the course you wish to attend out of courtesy to your fellow business owners.
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