How to Sell Food and Craft Products at Markets and Pop-Ups 24/10/2024

Venue:
Online
 
Date:
24/10/2024
 
Note:
Thursday
 
Time:
09:30-12:30
 
Category:
Business Training
 

A very comprehensive workshop on the A to Z of connecting with and selling to customers in an indoor or outdoor market or at pop-up events. Designed for producers and makers (craft, food, etc.) who want to get out, meet customers, test products and sell!

€20
 
 

A very comprehensive workshop on the A to Z of connecting with and selling to customers in an indoor or outdoor market or at pop-up events. Designed for producers and makers (craft, food, etc.) who want to get out, meet customers, test products and sell!

Course Content

This workshop aims to provide you with a very good grasp as to what is required to get started in a market setting.
Topics will include:

  • The benefits of direct selling at markets, fairs and events and the latest trends
  • How to find or create direct selling opportunities
  • A to Z of what is required when starting in a farmers’ market.
  • Basics of HACCP (if in food)
  • Insurance requirements
  • Stall set-up:
  1. Pricing properly and what to consider
  2. Marketing on a budget
  3. Sales and the conversation
  4. Training staff and what to think of
  5. H&S and what needs to be in place
  6. Market etiquette & customer engagement
  7. Signpost of where to get items you need
  8. What else to consider

Location:Online
Date:Thursday 24th October 2024
Time:09:30-12:30
Cost:€20
Trainer:The Entrepreneurs Academy 

Please note:

BOOKING PERIOD WILL CLOSE 24 HOURS BEFORE TRAINING COMMENCES. 

We respectfully ask you to only book the course you wish to attend out of courtesy to your fellow business owners.