Venue:
Online - Login details will be forwarded
Online workshop on what you should consider before reopening your cafe, restaurant after COVID 19.
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Cafes and Restaurants reopening after COVID19
This one hour workshop is aimed at Cafes, Restaurants and Takeaways reopening after COVID 19. The information session will be based on government guidelines that are extracted and specifically tailored to the cafe and restaurant sector. The trainer has conducted extensive research on international best practice in this area and merged it with Irish government guidelines to come up with a condensed and practical 1.5hr session. The outcome will be to inform and raise awareness of what policies and procedures are necessary to open your business safely.
Content includes
- Planning the re-opening
- Customers expectations and managing social distancing
- Reviewing your Menu
- Re-engaging with suppliers
- Employee policies
- Enhanced cleaning protocols
You will receive an email with log in instructions the day before the workshop from Carmel Connaire.
About the Trainer:
Carmel is an experienced Hygiene Standards Trainer, Consultant and Auditor. Outline below are some of Carmel's qualifications:
- Trainer and Mentor with Local Enterprise Offices since 2012
- Member of F.S.P.A., Food Safety Professionals Association, QQI trainer & Licensed Trainer with Environmental Health Officers Association
- Owned and operated several busy Food Outlets
- Experienced in preparing Companies for 3rd party Hygiene & Compliance Audits
- Studied at GMIT Bachelors of Business Studies /Hotel Management
- Institute of Public Administration B.A. in Public Health Administration
- . National Hygiene Partnership Award
- . Food Standards Auditing QQI Level 6
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