Venue:
The Ormonde Hotel, Kilkenny City.
Note:
Commencing Tuesday 29th November for 3 consecutive weeks
Category:
Business Training
To provide small business owner/managers and staff at supervisory level with the skills to develop and implement the principles of HACCP, in accordance with legislation and best practice.
This event is no longer available
To enable participants to develop, implement and manage straightforward and effective food safety management systems, which comply with current food safety & legal requirements and focus on good hygiene practice. This program may also expedite tendering and expansion into large scale producers and retailers.
The modules shall include:
- Introduction to HACCP
- Principles of HACCP & terminology
- Identification of hazards and control mechanisms
- Identification of suitable CCPs and setting critical limits for CCPs
- HACCP monitoring, maintenace and record-keeping systems
For more info click here to view some video content
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