Venue:
Longford Enterprise Centre, Ballinalee Road
Note:
4 days 20, 27th Oct & 3rd, 10th November
Category:
Business Training
This award is to enable the learner to develop, document, implement and evaluate food safety management systems in handling and production environments based on the Codex Alimentarius Principles of HACCP
This event is no longer available
This programme is aimed at those who have responsibility for:-
- Training staff in "Basic Food Hygiene"
- Implementing and Auditing the HACCP Food Safety System
Content
Unit 1 - Food Safety, Legal and Voluntary Requirement
Unit 2 - Interpretation of Food Hygiene and HACCP Food Safety Principles
Unit 3 - Evaluation of Food Safety Hazards in the HACCP food safety management system
Unit 4 - Guidance on the HACCP design and development Action Planning for Pre-Requisite Control
Unit 5 - HACCP Application, Development & Implementation HACCP Control Study
Unit 6 - Maintenance of HACCP Food Safety System
Certificate
QQI (formally FETAC) Level 6 Certificate in HACCP Management in Food Production / Catering
Duration
4 days - 20th, 27th October, 3rd & 10th November
Assessments are conducted over the course of the programme and involve the production of a site plan, process flow diagram, standard operating procedure and HACCP Control Plan and a final 1.5 hour theory based examination.
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