Susan Robbins Fehil - Wildberry Bakery/The West Cork Brownie Company
Toirtin Ltd was established in 2017. We make very very tasty gluten free cakes. It is a point of pride that our gluten free cakes are virtually indistinguishable from their floury counterparts. This is achieved through the use of a very careful choice of ing
redient, sourced locally where possible. We provide cakes for the food service, private label and retail markets. We also are very proud of our recently introduced online shop. Our primary focus is on creating loaf cakes and cake slices, as well as our extensive brownie range. We are delighted to include AVOCA, Dunnes Stores Simply Better, Butlers Chocolate Cafes, Cafe Sol, along with 4 and 5 star hotels such as Hayfield Manor and Wineport Lodge to be among our clients. We were also delighted to be a part of the Grow with ALDI 2021 programme, which led to the establishment of the West Cork Brownie Company and a seasonal listing.
We have won numerous awards over the last four years, and are particularly proud of taking Gold in the IQFA conventional cake categories on two occasions, winning the Christmas Cake and Puddings category as well as the Overall Christmas Q award, which was basically like winning Christmas! We were also fortunate enough to have won the Small Producer of the Year Award on two occasions, once with Tesco and once with Dunnes Stores.
In the near future we will be bringing another four private label products to market, one of which will be a savoury product which could potentially open doors into a completely new market. The West Cork Brownie Co. also opens up a whole new realm of possibilities
in the retail market which we are excited to explore. At the moment we employ six members of staff and hope to increase our numbers by the end of 2021.
