Food Hygiene HACCP for Food Handlers

FETAC Certified : Level 4 – 4N1119
Course Date: 23 & 25 June 2014 (Monday & Wednesday)
Start Time: 9.30am – 4.30pm
Venue: Louth Leader Partnership Offices, Mayoralty Street, Drogheda, Co. Louth

Cost: €185.00 plus €40 Fetac Registration Fee per person
The €40 Fetac fee is waived for those with Medical Cards or in receipt of Social Welfare Payment

(Booking is essential as spaces are limited/Lunch not included)
Booking Online www.about-hygiene.com

It is a legal requirement that staff who are involved in a food environment are trained and/or supervised commensurate with their work activity. (Source: FSAI) This Food Handlers training programmes is suitable for people working or seeking employment in food businesses such as food processors, catering, hospitality, crèche, nursing homes, grocery shops, deli’s, butchers, community care settings and home care settings.

 

Share: