Course - Food Hygiene HACCP for Food Handlers

Food Hygiene /HACCP for Food Handlers
FETAC Certified Level 4 – 4N1119


Course Date:        Tuesday 25th & Wednesday 26th June 2013
Start Time:           9.30am – 4.30pm
Venue:                  Louth Leader Partnership, Mayoralty St, Drogheda
Cost:                     €175.00 per person
                             (Booking is essential as spaces are limited/Lunch not included)
Booking Online:   www.about-hygiene.com

It is a legal requirement that staff who are involved in a food environment are trained and/or supervised commensurate with their work activity. (Source: FSAI)

This Food Handlers training programmes is suitable for people working or seeking employment in food businesses such as food processors, catering, hospitality, crèche, nursing homes, grocery shops, deli’s, butchers, community care settings and home care settings.

 

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