This two day workshop will cover; Identifying the common pitfalls when establishing a successful food business, market research, costings, pricing your product and the role of branding and packaging along with the routes to market and funding options.
This event is no longer available
Course Overview
Two full day workshops (9:30 to 16:30) on Monday 5th & Monday 19th November. All course materials will be tailored to meet the requirements of the participants in the group. Outlined below is a sample of topics that will be covered.
Workshop One:
- Idea generation
- Market Research
- Marketing Plan
- Costings
- Routes to Market
Workshop 2:
- Legislation & Insurances
- Registration of the Business
- Pricing Startegy
- Financial Planning for the Business
If you have any queries please contact us on 047 71818 or email us at info@leo.monaghancoco.ie
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