YOU MUST HAVE AN ACTIVE FOOD BUSINESS TO BOOK THIS COURSE. 

FOR COUNTY ROSCOMMON BUSINESSES ONLY

Food Safety for SMEs (Levels 1 & 2)  - Food Safety Training – EHAI (Environmental Health Association of Ireland) Certified

Description - HACCP Food Safety Training Course – FSAI Level I & II Wednesday 3rd June, Thursday 4th June and Friday 5th June 2026

NOTE: In order to participate on Remote Training, you must have access to reliable Wi-Fi, have a microphone & camera on your laptop/tablet. Having both your camera and microphone on facilitates an interactive workshop, thereby enhancing learning and making for a more enjoyable and worthwhile experience.

Dates: Wednesday 3rd June, Thursday 4th June 2026, plus 1 hour exam on Friday 5th June from 9.30am – 10.30am (exam can be carried out orally, if required, at a different time).

Times: 9.30am to 1pm on Wednesday & Thursday & 9.30am to 10.30am (1 hour exam) on Friday 5th June 2026

Trainer: Fiona McLoughlin, About Hygiene Ltd.

Objective: Is to give staff knowledge, skills and competence in HACCP Food Safety and good hygiene practice and incorporates Food Information Regulation 2011 (Allergen information requirement).

Content:

1. Food Safety
2. Microbiological Hazards
3. Food Contamination
4. HACCP from Delivery to Storage
5. HACCP from Food Preparation to Service
6. Personal Hygiene
7. Pest Control
8. Cleaning & Disinfection
9. Food Safety Law & Enforcement.

Assessment: End of Programme.

Trainer will email you the ZOOM link prior to Workshop commencement.