T1516 HACCP / Food Safety - Food Hygiene

Venue:

Portlaoise Enterprise Centre, Clonminam Business Park, Portlaoise.

Date:

09/04/2015

Note:

1 Day (plus exam session if required) - 9th April

Time:

9.45am - 4.45pm

Category:

Management Development

All participants will learn legal requirements that all food handlers undertake. This course takes into account all of the recent changes and requirements in food safety legislation and standards. Accredited by the EHOA (Environmental Health Officers Association)

This event is no longer available

Course Outline:

Introduction to food safety
Food contamination
Food delivery and storage
Food preparation, cooking and service
Personal hygiene
Layout and design of a food premises and pest control procedures
Cleaning
An introduction to food safety management system

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T1516 HACCP / Food Safety - Food Hygiene

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