Who should go?

Open to all caterers/producers interested in learning about the new requirements and how to comply with them. There is no charge to attend and we would be delighted to see you there.

Please note, places are restricted so early registration is advisable. Please note any special dietary/access requirements

Schedule of events

10.00 - Event registration - Tea / Coffee

10.30 - Welcome and introduction by Michael Walker

10.35 - The impact of food allergy on Irish consumers by Ruth Charles, Irish food allergy network

11.05 - Free from foods: A trend that is here to stay by Conor Hyde, Bullseye Marketing Ltd

11.35 - Food information for consumer regulation: The food safety authority of Ireland view by  Pat O'Mahony FSAI

12.05 - Discussion and Q & A with Michael Walker

12.30 - Close and depart

Location

To attend, RSVP to corkallergy@safefood.eu

Radisson Blu Hotel Little Island Business Park Little Island Co. Cork