Hospitality Crisis Workshop

This workshop will be delivered by Blathnaid Bergin, The Business Of Food.

Click here for the business of food website

Blathnaid's mission is simple- to help those starting a business to get it right and those already in business to make the top and bottom line better.

WHO WOULD BENEFIT FROM THIS COURSE?

• Anyone who owns a restaurant and who needs to take a step back to assess the business and plan its direction for the coming year.
• Anyone who needs to determine what is working and what is not? 
• Anyone who needs to meet like-minded people facing the same challenges in a supportive environment.
• Anyone who needs to go away with a practical plan.

WHY DO THIS COURSE?

• If you need to step away from the business and think.
• Learn how to identify what is working and what is not.
• Learn how to stop worrying about what you cannot control and focus on that which you can.
• Learn how to balance the business and your life.
• Learn what needs to be measured regularly in your business to give you control.
• Have definite practical actions that you can apply immediately to increase revenue and reduce costs.
• You will have examined the areas of your business where improvements are needed.
• Your will have differentiated between systems and the result of a system.
• You will have a ‘to do list’ for improving your businesses performance.

COURSE CONTENT

• Key Performance Indicators in the food service industry
• Business Analysis
• Operating systems needed to ensure high efficiency and cost control in the business.
• Essential Control systems.
• Devising a practical  plan of action for your business to face current challenges.