Venue:
Inchydoney Lodge & Spa Hotel, Clonakilty
Note:
Thursday 10th of March 2016
Calling all food businesses! Join us as part of Local Enterprise Week with keynote speakers The Happy Pear and Nick Munier as well as local case studies.
This event is no longer available
Local Enterprise Week 2016 presents: Well seasoned - Building a successful food business
As part of our Local Enterprise Week (7th-11th March 2016), we are delighted to be running an exciting food event at Inchydoney, Clonakilty. This event is ideal for food business start-ups as well as for established food businesses.
Our Event Facilitator: Geraldine Harney of RTE
- 9am-10am: Registration, tea/coffee and morning pastries, informal networking opportunities
- 10am-10.15am: Introduction by Kevin Curran, Acting Head of Enterprise, Local Enterprise Office Cork North & West
- 10.15am-11.30am:Stephen & David Flynn,The Happy Pear followed by Q&A
- 11.30am-12.00midday: Morning break
- 12.00pm-12.30pm: Nick Munier, TV personality, Masterchef Judge, Restauranteur.
- 12.30pm - 2.00pm: Panel Discussion and case studies with: Nick Munier; John O'Connell, West Cork Distillers; Caroline Murphy, West Cork Eggs; Valerie Kingston, Glenilen Farm; Marie Curtin, Temple Dairy and Kenneth O'Connor, Food Academy Project Manager, SuperValu.
- 2.00pm-3.00pm: Networking with sandwiches & tea/coffee
Pre-registration is a MUST for this much anticipated event.
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