Note:
Tues, Wed & Thurs mornings over 3 consecutive days
Time:
9:30a.m. - 1:00p.m. on Tues & Wed 29th & 30th of April & 10:30a.m. - 11:30a.m. on Thurs 1st May
Category:
Business Training
This course is designed for anyone who is working with food; anyone who is looking to improve their employment chances in the food industry and anyone looking to comply with the legal requirement for training
This event is no longer available
This online course will be facilitated and certified by About Hygiene Ltd.
Proposed dates:
- Tuesday 29th April, 2025 | 9:30 a.m. - 1 p.m.
- Wednesday 30th April, 2025 | 9:30 a.m. - 1 p.m.
- Thursday 1st May, 2025 |10:30 a.m. - 11:30 a.m. (Exam)
Objectives
- The course will introduce the food worker to the concept of HACCP and provide you with enough information to comply with the requirements of food safety legislation. It can also be used as a refresher course.
- You will learn about your responsibility as a food worker for good hygiene practices, understanding cross contamination and preventing food poisoning or food complaints.
Content
- Food Safety awareness
- Microbiological, Chemical, Physical and Allergen Hazards
- Food Contamination and prevention
- HACCP from Delivery to Storage
- HACCP from Food Preparation to Service
- Personal Hygiene
- Pest Control
- Cleaning and Disinfection
- Food Safety Law and Enforcement
- On successful completion of training and exam, all learners will receive a comprehensive manual that they can refer back to.
Online Assessment
- 1 Hour online Examination
- Multiple Choice Questions & Short Answer Questions
- This course will be certified by About Hygiene Ltd (Food Safety & Hygiene Training Consultants | About Hygiene, Ireland (about-hygiene.com))
- Please note: This course will be open to everyone but if over-subscribed priority will be given to Leitrim based businesses first.
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